Care of Asparagus Fern

Botanical Name: Asparagus densiflorus 'Sprengeri'

Asparagus Fern is not a true fern, but a member of the lily family (Liliaceae).

Long, arching stems densely covered with short, needle-like leaflets give this plant a delicate appearance. It has a cascading habit that makes it ideal for a hanging basket. Mature plants will bloom in summer with small, white-to-pale pink flowers, sometimes followed by clusters of green berries that turn red in the winter. These berries are poisonous if eaten.

Florists love the feathery, emerald-green foliage in bouquets. It's also a popular container plant in temperate climates. If planted in the ground, asparagus ferns are invasive. In their native habitat, these vigorous plants will spread across -- and scramble up -- other plants.

Trim off old stems in the spring to make room for new growth and to keep the plant looking neat.

Origin: South Africa

Height: Trailing stems up to 3 ft (90 cm) long

Light: Bright light.

Water: Water thoroughly, allowing soil to dry out a little between waterings. Water sparingly in winter, but do not allow soil to dry out completely.

Humidity: Prefers moist air. Set pot on a tray of wet pebbles and mist leaves daily with room- temperature water.

Temperature: Average room temperatures 60-75°F, 16-24°C

Soil: Peat moss based potting mix

Fertilizer: Feed monthly spring through fall with a balanced house plant fertilizer diluted by half.

Propagation: Seeds or division