Peperomia Caperata

Botanical Name: Peperomia caperata

A member of the Piperaceae family, this compact plant has short stems covered by heart-shaped, deeply ridged leaves. The leaves are green, sometimes with a blush of red, and dark green veins. In summer or fall, it may produce slender flower spikes that look like rat's tails.

Peperomia is easy to grow and usually trouble-free.

The only thing that really bothers this plant is overwatering. Allow the soil to dry out slightly between waterings. Water sparingly in winter. Wilting leaves is likely because drainage is poor and its roots are not getting enough oxygen.

Repot in spring, only when the plant has outgrown its pot. Move it into a container that's only slightly larger, because a container that's too big will hold too much water and may cause root rot. Also, be sure to use a container with a drainage hole.

Its textured leaves and low-growing mound of foliage make it an ideal addition to a dish garden or a terrarium.

Origin: Brazil

Height: 8 in (20 cm)

Light: Low to bright light. No direct sun.

Water: Keep soil barely moist. Allow the top inch of soil to dry between waterings. Water less in winter, allowing the top half of the soil to dry out between waterings.

Humidity: Moderate humidity.

Temperature: Average room temperatures 60-75°F, 16-24°C

Soil: Light potting mix that contains perlite or sand to help drainage.

Fertilizer: Feed monthly spring through fall with a balanced liquid fertilizer diluted by half.

Propagation: Take leaf cuttings in spring.