Lady Palm

Botanical Name: Rhapis excelsa

Lady Palm is a dramatic, tall house plant that is easy to grow.

Fronds grow in a fan pattern, each consisting of 5-10 deeply veined leaflets that grow up to 12 inches (30 cm) long and 1 inch (2.5 cm) wide.

A member of the palm family, this elegant-looking plant grows in a clump of woody, upright stems.

As the lower leaves fall off, they leave scars on the stems, creating an attractive bamboo-like appearance.

Repot in spring only every 3-4 years, or when this palm outgrows its container. This plant grows best when slightly root-bound, so keep it in a smallish container. Keeping Lady Palm confined to a small container will also dramatically limit its size. In fact, it can be grown in a bonsai pot. When the tree grows to more than 3 ft (90 cm) tall, top dress instead.

Keep it moist. Palms are not desert plants. Aim to keep the soil evenly moist, but not soggy, during the growing season. Mist the foliage daily or use a room humidifier if the air is dry. Brown leaf tips are caused by irregular watering and dry air. Snip off the brown tips with scissors, if you want.

This is a slow-growing palm, and with good care you'll enjoy it for many years.

Origin: Southeast China

Height: Up to 10 ft (3 m) outdoors. It stays smaller when grown in a container. In fact, it can be grown as a bonsai plant, reaching only 12 in (30 cm) high.

Light: Bright, indirect light. Too much sun will cause the leaves to turn yellow-green.

Water: Keep soil evenly moist in spring and summer. In winter, allow the top 1 in (2.5 cm) to dry out between waterings. Like other palms, it is sensitive to fluoride and other chemicals in tap water, causing leaf tips to turn brown.

Humidity: High humidity.

Temperature: Average room temperatures 60-75°F, 16-24°C

Soil: Peat moss based potting mix.

Fertilizer: Feed monthly in summer with a balanced liquid fertilizer diluted by half, or a light sprinkling of time-released house plant fertilizer.

Propagation: Seeds or division